Lighten Up and Sauté Your Way into Summer
Culinary Expert Tori Ritchie shares with Shay Pausa how to saute and lighten up your meals!
Tori Ritchie, Culinary Expert shows how to make Sautéed Scallops with Peas in Lemon-Tarragon Sauce, while discussing different sautéing techniques, including sweating and sweetening.